Two trendy powders, two different worlds
Matcha and ube are the two stars of colorful lattes on social media. But beyond aesthetics, these two powders are very different. Here's a complete comparison to help you choose.
Caffeine
This is the major difference: matcha contains caffeine (approximately 35mg per cup), while ube is naturally caffeine-free. If you are sensitive to caffeine, pregnant, or looking for an evening drink, ube is clearly the better choice.
Taste
- Matcha: herbaceous, slightly bitter, earthy taste. An acquired taste for some.
- Ube: mild, vanilla, slightly sweet taste. Accessible to everyone, even children.
Color
- Matcha: natural vibrant green.
- Ube: natural intense purple — the most photogenic color of the two!
Benefits
- Matcha: rich in L-theanine, catechin antioxidants, gradual energy boost.
- Ube: rich in anthocyanins (purple antioxidants), vitamin C, potassium, gluten-free.
Our verdict
Both powders are excellent, but for different reasons. If you are looking for a caffeine-free coffee alternative, with a mild taste and a spectacular color, ube is for you. If you like more intense flavors and want a slight energy boost without fearing the caffeine effect, opt for matcha.
And why choose? Alternate between the two according to your desires!